Name: Hot Cocoa Pudding Mugs
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 24 servings
Ingredients: 2-1/2 cups milk, divided; 2 env. (1/4 oz. each) KNOX Unflavored Gelatine; 2 oz. BAKER&#39;S Bittersweet Chocolate, melted; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 12 miniature pretzel twists, broken crosswise in half; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1/4 cup JET-PUFFED Vanilla MALLOW Bits

7 Review(s)

3 Hr(s) 30 Min(s) (incl. refrigerating)

30 Min(s) Prep

3 Hr(s) Cook

Take hot chocolate to another dimension with miniature Hot Cocoa Pudding Mugs. These edible Hot Cocoa Pudding Mugs will wow with their simplicity and adorability. Your kids will love them thanks to their small size; they fit perfectly in little hands.

What You Need

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24 servings

Original recipe yields 24 servings

2-1/2 cups milk, divided

2 env. (1/4 oz. each) KNOX Unflavored Gelatine

2 oz. BAKER'S Bittersweet Chocolate, melted

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

12 miniature pretzel twists, broken crosswise in half

1-1/2 cups thawed COOL WHIP Whipped Topping

1/4 cup JET-PUFFED Vanilla MALLOW Bits

Let's Make It

Add 1-1/2 cups milk to gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 min.

Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.

Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.

Kitchen Tips

Tip 1

Variation

When serving adults, prepare the pudding with 3/4 cup cold milk and 1/4 cup crème de cocoa or peppermint schnapps, if desired. Please use alcohol responsibly.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 2.5g

Saturated Fat 2g

13%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 85mg

Total Carbohydrates 8g

Dietary Fiber 8g

29%

Sugars 7g

Protein 2g

120%

Vitamin A

2.0333%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.