Name: BBQ Steakhouse Chili
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 14 servings, 1 cup each
Ingredients: 2 Tbsp. oil; 1 lb. beef top round steak, cut into 1/2-inch pieces; 1 lb. extra-lean ground beef; 1 onion, finely chopped; 1/4 cup A.1. Dry Rub Bold Original; 3 cloves garlic, minced; 2 cans (16 oz. each) kidney beans, rinsed; 2-1/2 cups undrained canned no-salt-added diced tomatoes; 1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce; 3/4 cup KRAFT Shredded Cheddar Cheese

6 Review(s)

7 Hr(s) 30 Min(s)

30 Min(s) Prep

7 Hr(s) Cook

Healthy Living

This hearty BBQ Steakhouse Chili is made with tomatoes, beans and a pound each of beef top round steak and extra-lean ground beef.

What You Need

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14 servings

Original recipe yields 14 servings

2 Tbsp. oil

1 lb. beef top round steak, cut into 1/2-inch pieces

1 lb. extra-lean ground beef

1 onion, finely chopped

1/4 cup A.1. Dry Rub Bold Original

3 cloves garlic, minced

2 cans (16 oz. each) kidney beans, rinsed

2-1/2 cups undrained canned no-salt-added diced tomatoes

1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce

3/4 cup KRAFT Shredded Cheddar Cheese

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Let's Make It

Heat oil in large skillet on medium heat. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Spoon into slow cooker sprayed with cooking spray.

Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).

Serve topped with cheese.

Kitchen Tips

Tip 1

Special Extra

Garnish with sliced green onions before serving.

Tip 2

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Tip 3

Game Day Tip

This is a great game-day chili since it both makes enough to feed a crowd, and can be prepared ahead of time. Refrigerate any leftovers, then reheat and serve spooned over split hot baked potatoes or cooked OSCAR MAYER Wieners.

Nutrition

Calories

250

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 600mg

26%

Total Carbohydrates 28g

10%

Dietary Fibers 4g

14%

Sugars 14g

28%

Protein 18g

36%

Vitamin A

Vitamin C

15%

Calcium

10%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

14 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.