Brush this BBQ spareribs recipe with a mixture of dry rub and BBQ sauce. This Sweet Mesquite BBQ Spareribs Recipe is slow-baked to perfection.
What You Need
Original recipe yields 4 servings
2 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ
2 lb. pork spareribs
1 cup KRAFT Hickory Smoke Barbecue Sauce
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Let's Make It
Heat oven to 200ºF.
Place ribs, meat-sides up, in single layer in shallow pan; rub with dry rub. Cover.
Bake 4 hours or until ribs are tender, brushing with barbecue sauce after 2 hours.
Pork spareribs are flavorful, meaty slabs of ribs that range in size from 2 to 4 lb. per slab. Pork back ribs, also known as baby back ribs, are ribs from the pork loin section. A slab of back ribs ranges from 1-1/4 to 2-1/4 lb., and tends to be leaner and less meaty than a slab of spareribs. Similar to pork spareribs, beef back ribs are much larger than pork back ribs, yet still tender and full of flavor.
Serve with smart sides, such as your favorite hot steamed vegetable and a crisp mixed green salad.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.