Make the holiday spread bright and merry with our Merry Crunchmix recipe. Red gelatin adds vibrant color to our Merry Crunchmix recipe, which comes with a crunchy combination of pretzels, popcorn and cashews.
What You Need
Original recipe yields 18 servings
7 cups popped popcorn
1 cup small pretzel twists
1 cup PLANTERS Cashews
1/4 cup butter or margarine
3 Tbsp. light corn syrup
1/2 cup sugar
1 pkg. (3 oz.) JELL-O Black Cherry Flavor Gelatin
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Let's Make It
Heat oven to 300°F.
Line 15x10x1-inch pan with foil or waxed paper. Combine popcorn, pretzels and nuts.
Cook butter and syrup in saucepan on low heat until butter is melted. Add sugar and dry gelatin mix; cook and stir 2 min. or until gelatin is completely dissolved. Bring to boil on medium heat; simmer on low heat 5 min. Pour over popcorn mixture; toss to evenly coat. Add to prepared pan; use 2 forks to spread into even layer.
Bake 10 min.; cool. Break into small pieces.
Substitute PLANTERS Lightly Salted Dry Roasted Peanuts for the cashews.
Prepare using your favorite flavor of JELL-O Gelatin.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.