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Chicken in White Wine Sauce
Chicken in White Wine Sauce

Chicken in White Wine Sauce

35 Min(s)
35 Min(s) Prep
Enjoy the garlic and herb dry rub in our Chicken in White Wine Sauce recipe. Our Chicken in White Wine Sauce is then completed with an incredible sauce.
What You Need
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8 servings
Original recipe yields 8 servings
8 small boneless skinless chicken breasts (2 lb.)
3 Tbsp. A.1. Dry Rub Garlic & Classic Herb, divided
1 Tbsp. oil
1-1/2 cups fat-free reduced-sodium chicken broth
1 cup dry white wine
3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. cornstarch
1/4 cup whipping cream
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Please use alcohol responsibly.
Let's Make It
1
Rub chicken with 2 Tbsp. dry rub. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
2
Add remaining dry rub, chicken broth, wine and mustard to drippings in skillet; stir until blended. Bring to boil. Whisk cornstarch and cream until blended. Add to broth mixture; cook and stir 5 min. or until thickened.
3
Return chicken to skillet; spoon sauce over chicken. Cook 2 to 3 min. or until chicken is done (165°F).
Kitchen Tips
Tip 1
Substitute
Prepare using bone-in chicken breasts and increasing the final cooking time to 20 to 25 min. or until chicken is done.
Tip 2
Using a Dial Instant-Read Food Thermometer
An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.
Tip 3
Non-Alcoholic Variation
Substitute apple juice for the white wine.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 480mg
21%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 2g
4%
Protein 25g
50%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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