1 boneless beef strip steak (2 lb.), 1 inch thick, well trimmed
1-3/4 cups fat-free reduced-sodium beef broth
1/4 cup brandy
2 Tbsp. cornstarch
1/4 cup whipping cream
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Please use alcohol responsibly.
Let's Make It
Heat grill to medium-high heat.
Rub 2 Tbsp. dry rub evenly onto both sides of steak. Grill 6 to 8 min. on each side or until medium-rare (145ºF), or desired doneness. Remove steak from grill; cover. Set aside.
Bring remaining dry rub, beef broth and brandy to boil in skillet. Whisk cornstarch and cream until blended. Add to broth mixture; cook and stir 2 to 3 min. or until thickened.
Slice steak. Serve topped with sauce.
Serve with roasted vegetables, such as cherry tomatoes and broccolini.
Substitute apple juice for the brandy.
Calories From Fat
% Daily Value*
Total Fat 9.00g
Saturated Fat 4.00g
Trans Fat 0.00g
Total Carbohydrates 5.00g
Dietary Fibers 0.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.