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Comida Kraft
Steak with Brandy Peppercorn Sauce
Steak with Brandy Peppercorn Sauce

Steak with Brandy Peppercorn Sauce

30 Min(s)
30 Min(s) Prep
Cut into a delicious piece of meat in this Steak with Brandy Peppercorn Sauce. You'll get to make your own flavorful creamy sauce when you try out our recipe for Steak with Brandy Peppercorn Sauce.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup A.1. Dry Rub Cracked Peppercorn, divided
1 boneless beef strip steak (2 lb.), 1 inch thick, well trimmed
1-3/4 cups fat-free reduced-sodium beef broth
1/4 cup brandy
2 Tbsp. cornstarch
1/4 cup whipping cream
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Please use alcohol responsibly.
Let's Make It
1
Heat grill to medium-high heat.
2
Rub 2 Tbsp. dry rub evenly onto both sides of steak. Grill 6 to 8 min. on each side or until medium-rare (145ºF), or desired doneness. Remove steak from grill; cover. Set aside.
3
Bring remaining dry rub, beef broth and brandy to boil in skillet. Whisk cornstarch and cream until blended. Add to broth mixture; cook and stir 2 to 3 min. or until thickened.
4
Slice steak. Serve topped with sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with roasted vegetables, such as cherry tomatoes and broccolini.
Tip 2
Non-Alcoholic Variation
Substitute apple juice for the brandy.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 420mg
18%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 20g
40%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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