Whisk first 4 ingredients until blended. Reserve 1/4 cup; pour remaining marinade over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 30 min., turning after 15 min.
Meanwhile, combine remaining ingredients and reserved marinade. Refrigerate until ready to serve.
Heat grill to medium-high heat. Lightly grease grill grates. Remove chicken from marinade; discard marinade. Grill chicken 10 min. on each side or until done (165ºF). Serve with vegetable mixture.
Use Your Broiler
Marinate chicken as directed. Heat broiler. Remove chicken from marinade; discard marinade. Place chicken on rack of broiler pan. Broil, 6 inches from heat, 10 min. on each side or until done (165ºF).
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.