Christmas Tree JIGGLERS
5 Hr(s)
15 Min(s) Prep
4 Hr(s) 45 Min(s) Cook
Ditch the fancy molds when making Christmas Tree JIGGLERS. All you need are four ingredients, a square pan, and a knife to cut out the triangle shapes. Let the kids decorate these Christmas Tree JIGGLERS with colorful sprinkles.
What You Need
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28 servings
Original recipe yields 28 servings
2 cups boiling water, divided
4 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin, divided
1 can (5 oz.) evaporated milk
1/4 cup multi-colored sprinkles
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Let's Make It
1
Add 1-1/3 cups boiling water to 2 pkg. gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 25 to 30 min. or until gelatin is set but not firm.
2
Meanwhile, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 15 min. or until slightly thickened; pour over gelatin layer in dish.
3
Refrigerate 4 hours or until firm. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles. Garnish with sprinkles. Reserve gelatin trimmings for snacking.
Kitchen Tips
Tip 1
Reduced-Sugar Version
Save 40 calories and 11g of carbs, including 11g of sugar, per serving by preparing with 4 pkg. (0.3 oz. each) JELL-O Lime Flavor Sugar Free Gelatin.
Tip 2
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Tip 3
Make Ahead
Gelatin can be refrigerated overnight before cutting into JIGGLERS and decorating with sprinkles as directed.
Tip 4
How to Unmold Gelatin
To unmold chilled gelatin, dip dish in warm water, just to rim, for 15 sec. Lift dish from water; gently pull gelatin from edges of dish with moistened fingers. Place moistened plate on top of dish. Invert dish and plate, then shake to loosen gelatin. Gently remove dish. If gelatin still sticks to dish, place in warm water for another 5 sec. before unmolding gelatin and cutting into JIGGLERS.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 60mg
3%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 12g
24%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
28 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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