score card
Halloween Monster Cookie Balls
Halloween Monster Cookie Balls

Halloween Monster Cookie Balls

1 Hr(s) 40 Min(s)
30 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Create an easy-to-make Halloween treat with these monster cookie balls. Halloween Monster Cookies Balls will be the new favorite at your Hallows Eve bash!
What You Need
Select All
48 servings
Original recipe yields 48 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 Golden OREO Cookies, finely crushed
3-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (14 oz.), divided
suggested decorations: chocolate sprinkles, miniature semi-sweet chocolate chips or colored decors
Add To Shopping List
Let's Make It
Mix cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, melt 12 oz. white chocolate as directed on package.
Dip balls in melted chocolate; place in single layer on waxed paper-covered rimmed baking sheet. (Re-freeze balls if they become too soft to dip.) Refrigerate 1 hour or until firm.
Melt remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut 1/8-inch piece from one bottom corner of bag. Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs. Pipe remaining chocolate onto balls to resemble gauze strips. Refrigerate until firm.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of these indulgent cookie balls.
Tip 2
For Easier Dipping
Use a toothpick to dip each cookie ball into melted chocolate; shake off excess chocolate, then place ball on waxed paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate.
Tip 3
Black Cat Pops: Prepare as directed, inserting 2 BAKER’S Semi-Sweet Chocolate Chips into each ball for the cat’s ears before coating with melted BAKER'S Semi-Sweet Chocolate. Refrigerate 1 hour. Add candies for the eyes, noses and whiskers, securing with remaining melted chocolate. Jack-o’-Lantern Pops: Prepare as directed, except coat balls with melted BAKER’S White Chocolate mixed with 20 drops yellow food coloring and 10 drops red food coloring. Refrigerate 1 hour. Add broken pretzel sticks for the stems and candies for the jack-o’-lanterns’ faces, securing with remaining melted chocolate.
Tip 4
Prepare using regular OREO Cookies.
Tip 5
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Tip 6
Special Extra
Melt BAKER'S Semi-Sweet Chocolate as directed on package; use to add extra detail to the mummies' eyes and/or mouths.
Tip 7
How to Store
Store in tightly covered container in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 5mg
Sodium 55mg
Total Carbohydrates 12g
Dietary Fibers 0g
Sugars 8g
Protein 0.9687g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet.
48 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
View More
Just For You
Ratings & Reviews