Name: Chocolate-Pistachio Fudge Bites
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 18 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S White Chocolate; 1/2 cup butter or margarine, divided; 1/3 cup water; 1 pkg. (3.9 oz.) JELL-O Pistachio Flavor Instant Pudding; 3 cups powdered sugar; 2 oz. BAKER'S Semi-Sweet Chocolate; 2 Tbsp. chopped pistachios

7 Review(s)

2 Hr(s) 15 Min(s)

15 Min(s) Prep

2 Hr(s) Cook

You don't need a big bag of pistachios to make these chocolate-covered fudge bites; they get their distinctive color from pistachio-flavor pudding.

What You Need

Select All

18 servings

Original recipe yields 18 servings

1 pkg. (4 oz.) BAKER'S White Chocolate

1/2 cup butter or margarine, divided

1/3 cup water

1 pkg. (3.9 oz.) JELL-O Pistachio Flavor Instant Pudding

3 cups powdered sugar

2 oz. BAKER'S Semi-Sweet Chocolate

2 Tbsp. chopped pistachios

Add To Shopping List

Let's Make It

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.

Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.

Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan. Sprinkle with nuts. Refrigerate 2 hours or until firm before cutting into 36 squares.

Kitchen Tips

Tip 1

Chocolate-Banana Fudge

Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding and substituting chopped banana chips for the pistachios.

Tip 2

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

Nutrition

Calories

200

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 15mg

Sodium 130mg

Total Carbohydrates 31g

11%

Dietary Fibers 0g

Sugars 28g

56%

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

18 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.