White Choco-Berry Bread Pudding
1 Hr(s) 15 Min(s) (incl. cooling)
20 Min(s) Prep
55 Min(s) Cook
A French bread baguette and vanilla pudding is sweetened with melted white chocolate morsels and juicy raspberries in this easy-to-make dessert.
What You Need
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12 servings
Original recipe yields 12 servings
1 French bread baguette (1 lb.), cut into 1/2-inch cubes
1/4 cup butter or margarine, melted
1-1/2 cups frozen red raspberries, thawed, drained
1 cup white chocolate chips
1-1/4 qt. (5 cups) cold milk
3 eggs
1/2 cup slivered almonds
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Let's Make It
1
Heat oven to 350°F.
2
Toss bread with butter; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Sprinkle with raspberries and chocolate morsels.
3
Beat pudding mixes and milk in large bowl with whisk 2 min. Reserve 1-1/2 cups pudding for later use; refrigerate until ready to use. Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish.
4
Bake 20 min. Sprinkle with nuts; bake 15 to 20 min. or until knife inserted in center comes out clean. Cool slightly.
5
Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding.
Kitchen Tips
Tip 1
Healthy Living
Save 170 calories and 8g of fat, including 4.5g of saturated fat, per serving by substituting 3/4 cup cholesterol-free egg product for the eggs, decreasing the chocolate morsels and almonds to 1/4 cup each, and preparing the dessert with a whole grain baguette, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and fat-free milk.
Tip 2
Substitute
Substitute frozen blueberries for the raspberries.
Tip 3
Note
Refrigerate any leftover pudding. Reheat in microwave just before serving, if desired.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 530mg
23%
Total Carbohydrates 56g
20%
Dietary Fiber 3g
11%
Sugars 31g
62%
Protein 11g
22%
Vitamin A
8%
Vitamin C
6%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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