Mix dressing, lime juice and oregano until blended.
Combine all remaining ingredients except cheese in medium bowl. Add dressing mixture; mix lightly.
Refrigerate 1 hour. Top with cheese.
For a milder onion taste, place chopped onions in strainer and rinse under cold running water. Drain well before combining with other ingredients.
For salpicon, spoon 1/2 cup mushroom mixture onto each of 8 tostadas; top with cheese.
Serve with baked tortilla chips or warmed flour tortillas.
Low in calories, fat and sodium, this vegetable salsa is a versatile dip or topping.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars less than 1g
Protein less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.