Name: Southwest Egg Rolls Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Cuisine: Southwest,Mexican
Ingredients: 1/2 cup KRAFT Classic Ranch Dressing; 1/2 cup chopped fresh cilantro, divided; 1-1/4 cups chopped cooked chicken; 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese; 1 cup canned black beans, rinsed; 1 cup frozen corn; 1/2 cup chopped red peppers; 1 tsp. ground cumin; 8 flour tortillas (8 inch), warmed; 1 egg, beaten; 2 Tbsp. oil

6 Review(s)

40 Min(s)

20 Min(s) Prep

20 Min(s) Cook

Have another reason to love mashups: the Southwest Egg Rolls Recipe. Here we've put a Southwestern-style spin on a favorite egg roll recipe.

What You Need

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12 servings

Original recipe yields 12 servings

1/2 cup KRAFT Classic Ranch Dressing

1/2 cup chopped fresh cilantro, divided

1-1/4 cups chopped cooked chicken

1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

1 cup canned black beans, rinsed

1 cup frozen corn

1/2 cup chopped red peppers

1 tsp. ground cumin

8 flour tortillas (8 inch), warmed

1 egg, beaten

2 Tbsp. oil

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Let's Make It

Heat oven to 400°F.

Mix dressing and 1/4 cup cilantro. Refrigerate until ready to use.

Mix remaining cilantro, chicken, cheese, beans, corn, peppers and cumin; mix lightly.

Spoon chicken mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up, starting at bottom edge. Brush top edge with egg; press into egg roll to seal. Place, seam-sides down, on baking sheet; brush with oil.

Bake 20 min. or until golden brown. Cut each diagonally into thirds. Serve with dressing mixture.

Kitchen Tips

Tip 1

Special Extra

Add 1 Tbsp. fresh lime juice to dressing mixture before refrigerating.

Tip 2

Make Ahead

Egg rolls can be assembled ahead of time. Do not brush with oil. Wrap individually in plastic wrap; refrigerate up to 24 hours. When ready to serve, brush with oil and bake as directed.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 600mg

26%

Total Carbohydrates 24g

Dietary Fibers 4g

14%

Sugars 2g

Protein 11g

22%

Vitamin A

10%

Vitamin C

10%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.