Name: Double-Cheese Stuffed Mushrooms Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 servings
Ingredients: 16 large fresh mushroom s (1-1/2 lb.); 2 Tbsp. butter; 2 Tbsp. finely chopped onion s; 1/2 cup KRAFT Grated Parmesan Cheese; 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/8 tsp. ground black pepper; 14 RITZ Crackers, finely crushed (about 1/2 cup), divided; 1 Tbsp. finely chopped fresh parsley, divided

5 Review(s)

45 Min(s)

20 Min(s) Prep

25 Min(s) Cook

Healthy Living

Serve our Double-Cheese Stuffed Mushrooms Recipe right out of the oven for the best results. Sure, Parmesan and a cream cheese spread are the stars of our Double-Cheese Stuffed Mushrooms Recipe. However, butter, pepper and parsley play a part in our Double-Cheese Stuffed Mushrooms Recipe as well.

What You Need

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16 servings

Original recipe yields 16 servings

16 large fresh mushroom s (1-1/2 lb.)

2 Tbsp. butter

2 Tbsp. finely chopped onion s

1/2 cup KRAFT Grated Parmesan Cheese

1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

1/8 tsp. ground black pepper

14 RITZ Crackers, finely crushed (about 1/2 cup), divided

1 Tbsp. finely chopped fresh parsley, divided

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Let's Make It

Heat oven to 350°F.

Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap. Finely chop removed flesh and stems. Place caps, hollowed-sides up, on parchment-covered rimmed baking sheet.

Melt butter in large skillet on medium heat. Add chopped flesh, stems and onions; cook and stir 5 min. or until tender. Remove from heat. Stir in next 3 ingredients and half each of the cracker crumbs and parsley; spoon into mushroom caps. Top with remaining crumbs.

Bake 25 min. or until heated through; sprinkle with remaining parsley.

Kitchen Tips

Tip 1

Note

For best results, use mushrooms with caps that are about 2 inches in diameter.

Tip 2

How to Easily Stuff the Mushrooms

When preparing the mushrooms for stuffing, remove the stems, then use a melon baller to carefully scoop a small amount of flesh from each cap. Then, use the melon baller to portion the filling into the caps.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 4.5g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 10mg

Sodium 115mg

Total Carbohydrates 3g

Dietary Fibers 1g

Sugars 1g

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.