Double-Cheese Stuffed Mushrooms Recipe
45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Healthy Living
Serve our Double-Cheese Stuffed Mushrooms Recipe right out of the oven for the best results. Sure, Parmesan and a cream cheese spread are the stars of our Double-Cheese Stuffed Mushrooms Recipe. However, butter, pepper and parsley play a part in our Double-Cheese Stuffed Mushrooms Recipe as well.
What You Need
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16 servings
Original recipe yields 16 servings
16 large fresh mushrooms (1-1/2 lb.)
2 Tbsp. butter
2 Tbsp. finely chopped onions
1/8 tsp. ground black pepper
14 round buttery crackers, finely crushed (about 1/2 cup), divided
1 Tbsp. finely chopped fresh parsley, divided
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Let's Make It
1
Heat oven to 350°F.
2
Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap. Finely chop removed flesh and stems. Place caps, hollowed-sides up, on parchment-covered rimmed baking sheet.
3
Melt butter in large skillet on medium heat. Add chopped flesh, stems and onions; cook and stir 5 min. or until tender. Remove from heat. Stir in next 3 ingredients and half each of the cracker crumbs and parsley; spoon into mushroom caps. Top with remaining crumbs.
4
Bake 25 min. or until heated through; sprinkle with remaining parsley.
Kitchen Tips
Tip 1
Note
For best results, use mushrooms with caps that are about 2 inches in diameter.
Tip 2
How to Easily Stuff the Mushrooms
When preparing the mushrooms for stuffing, remove the stems, then use a melon baller to carefully scoop a small amount of flesh from each cap. Then, use the melon baller to portion the filling into the caps.
Tip 3
Nutrition Bonus
These low-sodium appetizers can be part of a healthful eating plan.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 115mg
5%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
butter
cheese
cream cheese-flavored
KRAFT Parmesan Cheese
mushrooms
onions
parmesan cheese
parsley
PHILADELPHIA Cream Cheese Spre
vegetables
crackers
RITZ
RITZ Crackers
All Seasons
Appetizer
Baked
Cheese
Cocktail Party
Cooking for a Crowd
Cream Cheese
Easy
Kraft Grated Cheese
Mushroom
Nutrition and Well-Being
Onion
Parchment Paper
Parmesan
Philadelphia
Vegetables
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