Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Roast Pork with Garlic-Caper Sauce
Roast Pork with Garlic-Caper Sauce

Roast Pork with Garlic-Caper Sauce

2 Hr(s)
20 Min(s) Prep
1 Hr(s) 40 Min(s) Cook
Want to turn an 8-pound bone-in pork shoulder into a super-flavorful dish that serves 18? We've got the recipe—how about an invite to your party in return?
What You Need
Select All
18 servings
Original recipe yields 18 servings
1 jar (3.5 oz.) capers, drained, divided
1 head garlic, peeled
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. cracked black peppercorns
1 bone-in pork shoulder (8 lb.), not trimmed
1/2 cup water
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
Add To Shopping List
Let's Make It
1
Reserve 3 Tbsp. capers; mash remaining capers with garlic using mortar. Add dressing and peppercorns to caper mixture; reserve 2 Tbsp. caper mixture.
2
Make 1-inch deep cuts in meat (do not break skin). Stuff meat cuts with remaining caper mixture.
3
Add water to bottom of pressure cooker; place meat, skin-side up, in cooker. Lock pressure cooker lid in place. Cook on medium-high heat until pressure vent locks in place and regulator begins to rock gently. Reduce heat gradually to maintain slow steady rocking motion; cook on low 1 hour 20 min. Remove from heat. Let stand 10 min. or until pressure vent drops.
4
Heat oven to 500ºF. Remove regulator from pressure cooker, then lid. Remove meat from cooker. Place meat, skin-side up, on foil-lined baking pan. Rub with reserved caper mixture; bake 10 to 15 min. or until skin is golden brown.
5
Meanwhile, drain meat juices, skimming any excess fat. Pour meat juices into small saucepan; stir in sour cream and reserved capers. Cook 5 min. or until heated through. Serve with meat.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with smart sides such as rice and a steamed vegetable.
Tip 2
Pressure Cooker
Read the owner's manual before using your pressure cooker, as sizes and brands vary. To test meat for doneness, it is absolutely necessary to let the steam out before opening the pressure cooker.
Tip 3
Make Ahead
Make deep cuts in meat and stuff meat cuts as directed. Place in resealable bag; seal and refrigerate overnight. Cook as directed.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 190mg
8%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 26g
52%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group