Combine potatoes and pineapple in large bowl. Mix remaining ingredients until blended. Add to potato mixture; mix lightly.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min.
For more flavor, add 1/4 tsp. ground red pepper (cayenne) to dressing mixture before tossing with the potato mixture.
The sweet potato has been called a "superfood" since it is a good source of both fiber and potassium, and high in both vitamins A and C.
Bright orange sweet potatoes and pineapple team up for a deliciously different low-fat, low-sodium side dish. And as a bonus, the sweet potatoes and pineapple are a good source of fiber and high in vitamin A while the pineapple provides vitamin C.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 31g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.