4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. powdered sugar
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Let's Make It
Heat oven to 350ºF.
Beat first 4 ingredients in large bowl with mixer 2 min. Stir in melted chocolate and food coloring.
Drop 2 Tbsp. batter, 2 inches apart, into 36 mounds on baking sheets sprayed with cooking spray.
Bake 12 to 14 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Microwave marshmallows in large microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min.; cool slightly. Add cream cheese; mix until blended. Gently stir in COOL WHIP.
Spread 2 Tbsp. marshmallow mixture onto bottom side of each of 18 cookies; cover with remaining cookies to make 18 sandwiches. Sprinkle with sugar before serving.
Balance your food choices throughout the day so you can enjoy a serving of these sweet hand-held pies with your loved ones.
Red Velvet Whoopie Pie "Cake"
Line bottoms of 2 (9-inch) round pans with waxed paper; spray lightly with cooking spray. Prepare cake batter as directed on package, stirring in melted chocolate and food coloring. Pour into prepared pans. Bake 22 to 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove to wire racks; cool completely. Prepare marshmallow mixture as directed. Place 1 cake layer, flat side up, on cake stand; spread with marshmallow mixture. Top with remaining cake layer, flat side down; sprinkle with powdered sugar just before serving.
These delicious cakes can be baked ahead of time. Cool, then store in single layer on covered platter at room temperature up to 2 days before filling with cream cheese mixture as directed.
Use a #40 scoop to easily portion the cake batter onto the prepared baking sheets and baking as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.