Add a Recipe
Shopping List
Favorites
Kraft User
Red Velvet Whoopie Pies
Red Velvet Whoopie Pies

Red Velvet Whoopie Pies

1 Hr(s) 14 Min(s)
30 Min(s) Prep
44 Min(s) Cook
Prepare gorgeous and delicious Red Velvet Whoopie Pies today! These cream-filled, sugar-dusted Red Velvet Whoopie Pies are perfect to take to parties.
What You Need
Select All
18 servings
Original recipe yields 18 servings
1 pkg. (2-layer size) white cake mix
3 egg whites
3/4 cup water
2 Tbsp. oil
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1 Tbsp. red food coloring
4 cups JET-PUFFED Marshmallows
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. powdered sugar
Add To Shopping List
Let's Make It
1
Heat oven to 350ºF.
2
Beat first 4 ingredients in large bowl with mixer 2 min. Stir in melted chocolate and food coloring.
3
Drop 2 Tbsp. batter, 2 inches apart, into 36 mounds on baking sheets sprayed with cooking spray.
4
Bake 12 to 14 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
5
Microwave marshmallows in large microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min.; cool slightly. Add cream cheese; mix until blended. Gently stir in COOL WHIP.
6
Spread 2 Tbsp. marshmallow mixture onto bottom side of each of 18 cookies; cover with remaining cookies to make 18 sandwiches. Sprinkle with sugar before serving.
Kitchen Tips
Tip 1
Size Wise
Balance your food choices throughout the day so you can enjoy a serving of these sweet hand-held pies with your loved ones.
Tip 2
Red Velvet Whoopie Pie "Cake"
Line bottoms of 2 (9-inch) round pans with waxed paper; spray lightly with cooking spray. Prepare cake batter as directed on package, stirring in melted chocolate and food coloring. Pour into prepared pans. Bake 22 to 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove to wire racks; cool completely. Prepare marshmallow mixture as directed. Place 1 cake layer, flat side up, on cake stand; spread with marshmallow mixture. Top with remaining cake layer, flat side down; sprinkle with powdered sugar just before serving.
Tip 3
Make Ahead
These delicious cakes can be baked ahead of time. Cool, then store in single layer on covered platter at room temperature up to 2 days before filling with cream cheese mixture as directed.
Tip 4
Easy Measure
Use a #40 scoop to easily portion the cake batter onto the prepared baking sheets and baking as directed.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 220mg
10%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group