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Slow Cooker Loaded Baked Potato Soup
Slow Cooker Loaded Baked Potato Soup

Slow Cooker Loaded Baked Potato Soup

4 Hr(s) 40 Min(s)
40 Min(s) Prep
4 Hr(s) Cook
Explore this Slow Cooker Loaded Baked Potato Soup recipe! Bring together cheese, bacon and sour cream in this scrumptious slow cooker soup.
What You Need
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8 servings
Original recipe yields 8 servings
1 onion, finely chopped
2 Tbsp. flour
1 carton (32 oz.) fat-free reduced-sodium chicken broth, divided
1 pkg. (8 oz.) shredded cheddar cheese, divided
1/2 cup milk
1/2 cup sour cream
1/4 cup chopped fresh chives

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Let's Make It
1
Cook and stir bacon in large Skillet on medium heat until crisp. Remove bacon from Skillet with slotted spoon, reserving 2 Tbsp. drippings in Skillet. Drain bacon on paper towels; refrigerate until ready to use.
2
Add onions to drippings in Skillet; cook and stir 5 min. or until crisp-tender. Stir in flour; cook 1 min., stirring constantly. Add 1 cup broth; cook and stir 2 min. or until sauce comes to boil and thickens. Pour into Slow Cooker sprayed with cooking spray. Stir in remaining broth. Add potatoes; cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
3
Use slotted spoon to transfer 4 cups of the potatoes to medium bowl; mash until smooth. Add 1-1/2 cups cheese to remaining potato mixture in Slow Cooker; cook and stir until melted. Add mashed potatoes and milk; mix well. Cook, covered, 5 min. or until heated through.
4
Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 20 to 30 sec. or until heated through. Serve soup topped with bacon, remaining cheese, sour cream and chives.
Cook Like Us!
Kitchen Tips
Tip 1
Serving Suggestion
Serve this hearty soup with a whole grain roll, and a quick bagged green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 870mg
38%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
10%
Vitamin C
15%
Calcium
20%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings (about 1 cup each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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