Name: Slow-Cooker Loaded Baked Potato Soup
Prep time: 40 min
Cook time: 4 h
Total time: 4 h 40 min
Yield: 8 servings, about 1 cup each
Ingredients: 8 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces; 1 onion, finely chopped; 2 Tbsp. flour; 1 carton (32 oz.) fat-free reduced-sodium chicken broth, divided; 1 pkg. (24 oz.) ORE-IDA STEAM N&#39; MASH Cut Russet Potatoes; 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided; 1/2 cup milk; 1/2 cup BREAKSTONE&#39;S or KNUDSEN Sour Cream; 1/4 cup chopped fresh chives

37 Review(s)

4 Hr(s) 40 Min(s)

40 Min(s) Prep

4 Hr(s) Cook

Explore this Slow-Cooker Loaded Baked Potato Soup recipe! Bring together cheese, bacon and sour cream in this scrumptious slow-cooker soup.

What You Need

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8 servings

Original recipe yields 8 servings

8 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces

1 onion, finely chopped

2 Tbsp. flour

1 carton (32 oz.) fat-free reduced-sodium chicken broth, divided

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

1/2 cup milk

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup chopped fresh chives

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Let's Make It

Cook and stir bacon in large Skillet on medium heat until crisp. Remove bacon from Skillet with slotted spoon, reserving 2 Tbsp. drippings in Skillet. Drain bacon on paper towels; refrigerate until ready to use.

Add onions to drippings in Skillet; cook and stir 5 min. or until crisp-tender. Stir in flour; cook and stir 1 min. Add 1 cup broth; cook and stir 2 min. or until sauce comes to boil and thickens. Pour into Slow Cooker. Stir in remaining broth. Add potatoes; cover with lid. Cook on LOW 4 to 5 hours (or HIGH 2 to 3 hours).

Use slotted spoon to transfer 4 cups potatoes to medium bowl; mash until smooth. Add 1-1/2 cups cheese to remaining mixture in Slow Cooker; stir until melted. Stir in mashed potatoes and milk; cook, covered, 5 min. or until heated through.

Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 20 to 30 sec. or until heated through. Serve soup topped with bacon, remaining cheese, sour cream and chives.

Cook Like Us!

Kitchen Tips

Tip 1

Substitute

Prepare using KRAFT Shredded Sharp Cheddar Cheese.

Tip 2

Serving Suggestion

Serve this hearty soup with a whole grain roll, and a quick bagged green salad tossed with your favorite KRAFT Lite Dressing.

Tip 3

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 790mg

34%

Total Carbohydrates 19g

Dietary Fiber 3g

11%

Sugars 3g

Protein 12g

24%

Vitamin A

10%

Vitamin C

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, about 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.