Make your very own No-Fuss Chocolate and Caramel Cake with only 15 minutes of prep. Five ingredients is all you need for this chocolate and caramel cake.
What You Need
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
1 tub (16 oz.) ready-to-spread chocolate frosting
1 cup thawed COOL WHIP Whipped Topping
3 Tbsp. caramel ice cream topping
1/2 cup chopped PLANTERS Pecans
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Let's Make It
Prepare cake batter and bake as directed on package for 13x9-inch cake; cool completely.
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cake; drizzle with caramel topping.
Sprinkle with nuts.
This occasional treat can fit into a healthful eating plan when you balance out your food choices throughout the day.
How to Drizzle Caramel over Cake
Drizzle caramel topping in even parallel lines down length of cake. Pull tip of knife crosswise through caramel lines to make decorative design.
How to Store
Keep frosted cake refrigerated.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.