Like a little spice? Chances are you’ll like these Jalapeño Pepper Pinwheels too. They’re perfect for a party or pre-dinner appetizer.
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 large fresh jalapeño pepper, seeded, finely chopped
1 can (8 oz.) refrigerated crescent dinner rolls
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Let's Make It
Heat oven to 375°F.
Mix first 3 ingredients until blended.
Unroll crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal; spread with cheese mixture. Roll up each rectangle, starting at one short end; cut into 4 slices. Place on baking sheet; flatten slightly.
Bake 15 min. or until golden brown. Cool 1 min. before removing from baking sheet. Serve warm.
For Added Heat
Sprinkle pinwheels lightly with ground red pepper (cayenne) before baking.
Prepare using PHILADELPHIA Neufchatel Cheese.
Jalapeño pepper heat levels can vary depending on many factors, such as the age of the pepper, how many seeds are in the pepper, and when and where the pepper was grown. When using jalapeños in recipes, feel free to adjust the measure of the peppers according to your personal preference.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.