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Frosted Cranberry-Oatmeal Cookies
Frosted Cranberry-Oatmeal Cookies

Frosted Cranberry-Oatmeal Cookies

1 Hr(s) 4 Min(s) (incl. cooling)
20 Min(s) Prep
44 Min(s) Cook
Enjoy the sweet taste of our Frosted Cranberry-Oatmeal Cookies. These Frosted Cranberry-Oatmeal Cookies are made with walnuts for an extra nutty flavor.
What You Need
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24 servings
Original recipe yields 24 servings
1/2 cup dried cranberries, divided
1/2 cup golden raisins, divided
1/2 cup coarsely chopped walnuts, divided
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
1/2 cup old-fashioned or quick-cooking oats
1/4 cup milk
1 container (16 oz.) ready-to-spread vanilla frosting
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Let's Make It
1
Heat oven to 350°F.
2
Reserve 1 Tbsp. each cranberries, raisins and nuts. Place cookie dough in large bowl. Add oats, milk and remaining cranberries, raisins and nuts; mix well.
3
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
4
Bake 10 to 14 min. or until lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.
5
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cookies; top with reserved cranberries, raisins and nuts.
Kitchen Tips
Tip 1
How to Store
Keep frosted cookies refrigerated.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 105mg
5%
Total Carbohydrates 31g
11%
Dietary Fiber 1g
4%
Sugars 23g
46%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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