48 green candy-coated chocolate pieces (about 1/2 cup)
24 blue candy-coated chocolate pieces (about 1/4 cup)
24 miniature taffy candies
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Let's Make It
Heat oven to 350°F.
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
Meanwhile, beat pudding mix and milk with whisk 2 min. Stir in 3 or 4 drops green food coloring; spoon into pastry bag fitted with round tip. Refrigerate until ready to use as directed.
Cut cone-shape piece from top of each cupcake; set aside. Pipe pudding into cupcakes, adding about 1 Tbsp. to each. Replace cupcake tops.
Spoon frosting into medium bowl; stir in remaining food coloring. Add COOL WHIP; whisk until blended. Spread onto cupcakes. Decorate with remaining ingredients as shown in photo.
These fun cupcakes can be decorated ahead of time. Refrigerate up to 8 hours before serving.
If You Don't Have a Piping Bag
Spoon pudding mixture into resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to squeeze pudding mixture into cupcakes.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 1g
Total Carbohydrates 45g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.