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'Slime-Filled' Monster Cupcakes
'Slime-Filled' Monster Cupcakes

'Slime-Filled' Monster Cupcakes

1 Hr(s) 17 Min(s)
15 Min(s) Prep
1 Hr(s) 2 Min(s) Cook
Bite into our 'Slime-Filled' Monster Cupcakes for a gooey, tasty treat. Vanilla pudding treated with food coloring is the secret to the 'slime,' but no need to ruin the surprise! 'Slime-Filled' Monster Cupcakes are perfect for Halloween or a themed birthday party.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
4 to 6 drops green food coloring, divided
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping
24 JET-PUFFED Marshmallows, cut in half
48 green candy-coated chocolate pieces (about 1/2 cup)
24 blue candy-coated chocolate pieces (about 1/4 cup)
24 miniature taffy candies
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
3
Meanwhile, beat pudding mix and milk with whisk 2 min. Stir in 3 or 4 drops green food coloring; spoon into pastry bag fitted with round tip. Refrigerate until ready to use as directed.
4
Cut cone-shape piece from top of each cupcake; set aside. Pipe pudding into cupcakes, adding about 1 Tbsp. to each. Replace cupcake tops.
5
Spoon frosting into medium bowl; stir in remaining food coloring. Add COOL WHIP; whisk until blended. Spread onto cupcakes. Decorate with remaining ingredients as shown in photo.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Make Ahead
These fun cupcakes can be decorated ahead of time. Refrigerate up to 8 hours before serving.
Tip 3
If You Don't Have a Piping Bag
Spoon pudding mixture into resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to squeeze pudding mixture into cupcakes.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 1g
Cholesterol 50mg
17%
Sodium 320mg
14%
Total Carbohydrates 45g
16%
Dietary Fibers 0g
Sugars 33g
66%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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