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Easy Turkey Cupcakes
Easy Turkey Cupcakes

Easy Turkey Cupcakes

1 Hr(s) 25 Min(s)
20 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Invite the kids to help you make some Easy Turkey Cupcakes! These candy corn-studded cupcakes are dressed up as turkeys to celebrate the harvest, and no turkeys will be harmed in the making of them. Easy Turkey Cupcakes are great for your Thanksgiving buffet.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1 container (16 oz.) ready-to-spread chocolate frosting
1 cup thawed COOL WHIP Whipped Topping
2 cups candy corn
24 brown candy-coated chocolate pieces
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove to wire racks; cool completely.
3
Meanwhile, beat pudding mix, sugar and milk in large bowl with whisk 2 min. spoon into pastry bag fitted with round tip. Refrigerate until ready to assemble cupcakes.
4
Use small sharp knife to cut cone-shaped piece from top of each cupcake. Fill cupcakes with pudding mixture, piping about 1 Tbsp. pudding mixture into each cupcake. Replace cupcake tops.
5
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cupcakes. Decorate with remaining ingredients to resemble turkeys as shown in photo.
Kitchen Tips
Tip 1
Make Ahead
Cupcakes can be decorated ahead of time. Store in airtight container in refrigerator up to 8 hours.
Tip 2
If You Don't Have a Piping Bag
Fill a resealable plastic bag with pudding mixture; seal bag. Cut one corner off bottom of bag, then use to squeeze pudding mixture from bag into cupcakes.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 300mg
13%
Total Carbohydrates 47g
17%
Dietary Fibers 1g
4%
Sugars 36g
72%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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