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Fruit and Cheese Tray

Fruit and Cheese Tray

15 Min(s)
15 Min(s) Prep
Host a party without a great Fruit and Cheese Tray for hors d'oeuvres? Perish the thought! This Fruit and Cheese Tray features four sliced cheeses, green and red grapes, apples, navel oranges and kiwis.
What You Need
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15 servings
Original recipe yields 15 servings
1/4 lb. each seedless green and red grapes
1 apple, sliced
1 navel orange, cut lengthwise in half, then sliced crosswise
2 kiwis, sliced
75 round buttery crackers
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Let's Make It
1
Arrange ingredients on tray or wooden board.
Kitchen Tips
Tip 1
Note
When preparing a cheese platter, purchase between 3 to 6 varieties of cheese to ensure that you end up with an interesting assortment of flavors that won't overwhelm your guests. For best flavor, remove the cheeses from the refrigerator about 30 minutes before your guests are due to arrive. Be sure to keep the fruit in the refrigerator until you are ready to add it to the cheese board or platter.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 330mg
14%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 7g
14%
Protein 10g
20%
Vitamin A
0%
Vitamin C
25%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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