Host a party without a great Fruit and Cheese Tray for hors d'oeuvres? Perish the thought! This Fruit and Cheese Tray features four sliced cheeses, green and red grapes, apples, navel oranges and kiwis.
1 navel orange, cut lengthwise in half, then sliced crosswise
2 kiwis, sliced
75 round buttery crackers
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Let's Make It
Arrange ingredients on tray or wooden board.
When preparing a cheese platter, purchase between 3 to 6 varieties of cheese to ensure that you end up with an interesting assortment of flavors that won't overwhelm your guests. For best flavor, remove the cheeses from the refrigerator about 30 minutes before your guests are due to arrive. Be sure to keep the fruit in the refrigerator until you are ready to add it to the cheese board or platter.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.