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Orange-Balsamic Sauce
Orange-Balsamic Sauce

Orange-Balsamic Sauce

25 Min(s)
25 Min(s) Prep
This sweet and spicy Orange Balsamic Sauce goes well with roasted chicken, turkey, duck, pork, ham, vegetables—basically, with everything!
What You Need
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8 servings
Original recipe yields 8 servings
1 cup KRAFT Balsamic Vinaigrette Dressing
1 cup orange juice
1/4 cup packed brown sugar
1 cinnamon stick
1 tsp. orange zest
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Let's Make It
1
Bring first 4 ingredients to boil in saucepan. Cook on medium-low heat 10 to 15 min. or until slightly thickened and reduced by half, stirring occasionally.
2
Remove cinnamon stick; stir in zest.
3
Serve warm with roasted chicken, turkey, duck, pork or ham, or toss with cooked sliced carrots, sweet potatoes or beets.
Kitchen Tips
Tip 1
Make Ahead
This sauce will keep in airtight container in refrigerator for up to 2 weeks.
Tip 2
How to Cook Vegetables
Cook sliced peeled carrots, beets or sweet potatoes in boiling water 20 to 30 min. or until fork-tender; drain.
Tip 3
Special Extra
For a spicy sauce, add 1 Tbsp. chopped chipotle chiles in adobo sauce with the zest.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 320mg
14%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 13g
26%
Protein 0g
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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