This sweet and spicy Orange Balsamic Sauce goes well with roasted chicken, turkey, duck, pork, ham, vegetables—basically, with everything!
What You Need
Original recipe yields 8 servings
1 cup KRAFT Balsamic Vinaigrette Dressing
1 cup orange juice
1/4 cup packed brown sugar
1 cinnamon stick
1 tsp. orange zest
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Let's Make It
Bring first 4 ingredients to boil in saucepan. Cook on medium-low heat 10 to 15 min. or until slightly thickened and reduced by half, stirring occasionally.
Remove cinnamon stick; stir in zest.
Serve warm with roasted chicken, turkey, duck, pork or ham, or toss with cooked sliced carrots, sweet potatoes or beets.
This sauce will keep in airtight container in refrigerator for up to 2 weeks.
How to Cook Vegetables
Cook sliced peeled carrots, beets or sweet potatoes in boiling water 20 to 30 min. or until fork-tender; drain.
For a spicy sauce, add 1 Tbsp. chopped chipotle chiles in adobo sauce with the zest.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.