Give this Triple-Chocolate Tres Leches Cake three chocolates & three milks! This extremely moist Triple-Chocolate Tres Leches Cake is a five-star dessert.
What You Need
Original recipe yields 16 servings
1 pkg. (2-layer size) devil's food cake mix
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. unsweetened cocoa powder
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min; pierce with large fork at 1/2-inch intervals.
Melt 7 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate.
Stir cocoa powder into COOL WHIP; spread onto cake. Top with chocolate curls. Keep refrigerated.
Tres leches means three milks in Spanish. It is a deliciously moist cake with a distinctive wet texture.
Enjoy your favorite foods while keeping portion size in mind.
How to Make Chocolate Curls
Microwave chocolate on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly across to form curls.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.