Name: Triple Chocolate Tres Leches Cake
Prep time: 25 min
Cook time: 1 h 40 min
Total time: 2 h 5 min
Yield: 16 servings
Cuisine: Mexican,Latin
Ingredients: 1 pkg. (2-layer size) devil&#39;s food cake mix; 2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate, divided; 1 can (14 oz.) sweetened condensed milk; 1 can (12 oz.) evaporated milk; 1/2 cup sour cream; 1 Tbsp. unsweetened cocoa powder; 1 cup thawed COOL WHIP Whipped Topping

12 Review(s)

2 Hr(s) 5 Min(s) (incl. refrigerating)

25 Min(s) Prep

1 Hr(s) 40 Min(s) Cook

Give this Triple-Chocolate Tres Leches Cake three chocolates & three milks! This extremely moist Triple-Chocolate Tres Leches Cake is a five-star dessert.

What You Need

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16 servings

Original recipe yields 16 servings

1 pkg. (2-layer size) devil's food cake mix

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

1 can (14 oz.) sweetened condensed milk

1 can (12 oz.) evaporated milk

1/2 cup sour cream

1 Tbsp. unsweetened cocoa powder

1 cup thawed COOL WHIP Whipped Topping

Let's Make It

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min; pierce with large fork at 1/2-inch intervals.

Melt 7 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate.

Stir cocoa powder into COOL WHIP; spread onto cake. Top with chocolate curls. Keep refrigerated.

Kitchen Tips

Tip 1

Food Facts

Tres leches means three milks in Spanish. It is a deliciously moist cake with a distinctive wet texture.

Tip 2

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Tip 3

How to Make Chocolate Curls

Microwave chocolate on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly across to form curls.

Nutrition

Calories

390

Calories From Fat

% Daily Value*

Total Fat 21g

27%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 200mg

Total Carbohydrates 47g

17%

Dietary Fiber 2g

Sugars 36g

72%

Protein 7g

14%

Vitamin A

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.