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Pie
Bourbon Caramel-Banana Cream Pie
Bourbon Caramel-Banana Cream Pie

Bourbon Caramel-Banana Cream Pie

2 Hr(s) 11 Min(s)
30 Min(s) Prep
1 Hr(s) 41 Min(s) Cook
Butter, bourbon and brown sugar give this banana cream pie its yummy caramel flavor. If you want to knock their socks off, this is the dessert to make!
What You Need
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8 servings
Original recipe yields 8 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1/4 cup butter
3/4 cup packed brown sugar
3 Tbsp. bourbon
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 banana s
1 cup thawed COOL WHIP Whipped Topping
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Please use alcohol responsibly.
Let's Make It
1
Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
2
Meanwhile, melt butter in saucepan on medium heat. Add sugar; cook and stir 3 min. or until melted. Remove from heat; stir in bourbon. Cool.
3
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in sour cream. Let stand 5 min.
4
Slice bananas; place in crust. Top with caramel sauce, pudding mixture and COOL WHIP. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Size Wise
Since this creamy pie serves 8, it's the perfect dessert to serve at your next gathering of family or friends.
Tip 2
Variation
Substitute 2 Tbsp. milk and 2 tsp. vanilla for the bourbon.
Tip 3
Special Extra
Reserve 1 Tbsp. of the caramel sauce and 2 banana slices to use as a garnish. Wrap banana slices tightly with plastic wrap, then refrigerate along with the reserved caramel sauce until ready to garnish pie just before serving.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 390mg
17%
Total Carbohydrates 53g
19%
Dietary Fibers 1g
4%
Sugars 36g
72%
Protein 4g
8%
Vitamin A
8%
Vitamin C
4%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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