Name: Cheesy Bread Pulls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 servings
Ingredients: 1 sourdough bread loaf (1 lb.); 1 pkg. (8 oz.) KRAFT Big Slice Mild Cheddar Cheese Slices; 6 slices cooked OSCAR MAYER Bacon, crumbled; 1/4 cup butter, melted; 2 Tbsp. KRAFT Zesty Italian Dressing; 1 green onion, thinly sliced; 2 cloves garlic, minced

11 Review(s)

45 Min(s)

20 Min(s) Prep

25 Min(s) Cook

Made with a round sourdough bread loaf, these Cheesy Bread Pulls are a neat way to present friends and family with garlicky, bacon-studded goodness.

What You Need

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24 servings

Original recipe yields 24 servings

1 sourdough bread loaf (1 lb.)

1 pkg. (8 oz.) KRAFT Big Slice Mild Cheddar Cheese Slices

6 slices cooked OSCAR MAYER Bacon, crumbled

1/4 cup butter, melted

2 Tbsp. KRAFT Zesty Italian Dressing

1 green onion, thinly sliced

2 cloves garlic, minced

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Let's Make It

Heat oven to 350ºF.

Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.

Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.

Mix remaining ingredients until blended; drizzle over bread. Wrap with Reynolds Wrap® Aluminum Foil; place on baking sheet.

Bake 25 min. or until heated through, unwrapping bread after 15 min.

Kitchen Tips

Tip 1

Size Wise

Enjoy this warm, cheesy bread but remember to keep tabs on portions.

Tip 2

Substitute

Prepare using OSCAR MAYER Natural Smoked Uncured Bacon.

Tip 3

Cheesy Chili Bread Pulls

Prepare as directed, using KRAFT Big Slice Pepper Jack Cheese Slices, and substituting 1 drained can (4 oz.) chopped green chiles for the crumbled cooked bacon, and 2 Tbsp. chopped fresh cilantro for the green onions.

Nutrition

Calories

120

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 15mg

Sodium 220mg

10%

Total Carbohydrates 11g

Dietary Fiber 0g

Sugars 1g

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.