Made with a round sourdough bread loaf, these Cheesy Bread Pulls are a neat way to present friends and family with garlicky, bacon-studded goodness.
What You Need
Original recipe yields 24 servings
1 sourdough bread loaf (1 lb.)
1 pkg. (8 oz.) KRAFT Big Slice Mild Cheddar Cheese Slice s
6 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup butter, melted
2 Tbsp. KRAFT Zesty Italian Dressing
1 green onion, thinly sliced
2 cloves garlic, minced
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Let's Make It
Heat oven to 350ºF.
Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.
Mix remaining ingredients until blended; drizzle over bread. Wrap with Reynolds Wrap® Aluminum Foil; place on baking sheet.
Bake 25 min. or until heated through, unwrapping bread after 15 min.
Enjoy this warm, cheesy bread but remember to keep tabs on portions.
Prepare using OSCAR MAYER Natural Smoked Uncured Bacon.
Cheesy Chili Bread Pulls
Prepare as directed, using KRAFT Big Slice Pepper Jack Cheese Slices, and substituting 1 drained can (4 oz.) chopped green chiles for the crumbled cooked bacon, and 2 Tbsp. chopped fresh cilantro for the green onions.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.