Unroll pizza dough; press onto bottom and up sides of 15x10x1-inch pan sprayed with cooking spray.
Arrange string cheese around edges of dough; fold over edges of dough to enclose cheese, pressing seams of dough together to seal. Bake 10 min.
Spread pizza sauce onto bottom of crust; top with shredded cheese and tomatoes.
Bake 20 min. or until edges of crust are golden brown; top with basil.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute your favorite cut-up fresh vegetables for the tomatoes and basil.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.