This black-bottom banana cream pie comes together in just 20 minutes. Give it some chill time in the fridge, then prepare to wow the crowd.
What You Need
Original recipe yields 16 servings
40 vanilla wafers, divided
6 oz. semi-sweet baking chocolate
3 cups miniature marshmallows, divided
2 cups milk, divided
2 banana s, sliced
1 pkg. (3.4 oz.) vanilla instant pudding
1-1/2 cups thawed frozen whipped topping, divided
1 large fresh strawberry, cut into fan
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Let's Make It
Arrange 24 wafers, flat-sides down, on bottom of parchment-lined 9-inch springform pan.
Reserve 1/2 oz. chocolate. Microwave remaining chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 2 min.; stir until smooth. Pour over wafers in pan.
Stand remaining wafers, rounded-sides out, around edge of pan, pressing slightly into chocolate to secure; top with bananas.
Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping and remaining marshmallows; spread over bananas. Refrigerate several hours or until chilled.
Run knife under warm running water; use to loosen dessert from rim of pan. Remove rim. Cut reserved chocolate piece into shavings. Top torte with remaining whipped topping, chocolate shavings and strawberry.
How to Easily Shave Chocolate
Use vegetable peeler to shave reserved chocolate piece for garnish.
How to Make Strawberry Fans
Cut whole strawberries into thin slices with a sharp knife, being careful to cut up to, but not through, the stem ends. Holding the stem end in place, gently fan out the fruit slices from the stem end.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.