Try this Creamy Salted Caramel Spread with pretzels, apples and more! Our Creamy Salted Caramel Spread is ready in 25 minutes and makes up to 10 servings.
What You Need
Original recipe yields 10 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup packed dark brown sugar
1/4 cup caramel ice cream topping
2 Tbsp. butter, softened
1/4 tsp. vanilla
1 oz. BAKER'S Semi-Sweet Chocolate, melted
1/4 tsp. sea salt
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Let's Make It
Mix first 5 ingredients until blended; spoon into shallow serving dish.
Drizzle with chocolate; sprinkle with salt.
Refrigerate 15 min.
Serve with pretzel twists, and apple or pear slices.
Prepare using BAKER'S White Chocolate or BAKER'S Bittersweet Chocolate.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.