Stir juice cocktail into dry gelatin mixes in large saucepan. Bring to boil on medium-high heat, stirring frequently until gelatin is dissolved.
Add pears; partially cover pan with lid. Reduce heat to medium-low; simmer 25 min. or just until pears are tender, stirring every 5 min. Remove pears from liquid; discard liquid or reserve for other use. (See Tip.)
Refrigerate 1 hour. Cut pears in half. Using the tip of a paring knife or a melon baller, carefully remove seeds. Mix cream cheese with remaining ingredients. Spoon 2 Tbsp. cream cheese mixture into center of each pear just before serving. Refrigerate leftovers.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
For a refreshing JELL-O snack, pour the reserved pear cooking liquid evenly into 6 dessert dishes. Refrigerate 4 hours or until set.
Dessert can be prepared with Bosc, Bartlett or Anjou pears.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.