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Texas Sunrise Taco

Texas Sunrise Taco

20 Min(s)
20 Min(s) Prep
Put Texan twang on your morning menu with cheesy egg-filled breakfast tacos made with onions, tomatoes & jalapeños. Try our Texas Sunrise Taco recipe now.
What You Need
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6 servings
Original recipe yields 6 servings
1 large tomato, chopped
2 green onions, thinly sliced
2 tsp. finely chopped jalapeño peppers
4 whole eggs
2 egg whites
6 flour tortillas (6 inch), warmed
1/2 cup chopped fresh cilantro
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Let's Make It
1
Combine first 3 ingredients.
2
Whisk whole eggs and egg whites until blended; pour into large nonstick skillet. Cook on medium heat 2 to 3 min. or until soft set, stirring occasionally.
3
Spoon eggs onto tortillas; top with cheese, tomato mixture and cilantro. Fold in half.
Kitchen Tips
Tip 1
Substitute
Substitute 1/3 cup chopped yellow onions for the green onions.
Tip 2
Nutrition Bonus
Start your morning right with these egg-based tacos that are an excellent source of calcium from the cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fibers 0g
0%
Sugars 0g
0%
Protein 0g
0%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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