1 can (16.3 oz.) refrigerated buttermilk biscuits, each cut into quarters
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Let's Make It
Heat oven to 350°F.
Place bananas in 9-inch round pan sprayed with cooking spray; sprinkle with 1/4 cup nuts. Microwave brown sugar, butter, peanut butter, syrup and water in small microwaveable bowl on HIGH 1 min. or until butter is melted; stir until mixture is well blended. Drizzle over ingredients in pan.
Use pulsing action to process granulated sugar and remaining nuts in food processor until nuts are almost ground; pour into shallow dish.
Dip dough pieces, 1 at a time, in nut mixture, turning to evenly coat all sides of each piece. Arrange in single layer over ingredients in pan; top with any remaining nut mixture.
Bake 25 min. or until golden brown. Cool 1 min.; invert onto plate. Remove pan. Top bread with any nuts remaining in pan; cool slightly.
Prepare using PLANTERS Honey Roasted Peanuts.
Peanut Butter-Apple Monkey Bread
Prepare as directed, omitting water and substituting 1 chopped peeled small apple for the banana.
For an interesting twist, sprinkle 2 slices cooked and crumbled OSCAR MAYER Bacon onto bottom of prepared pan along with the bananas; sprinkle with nuts, then continue as directed.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 1.5g
Total Carbohydrates 30g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.