Name: Skillet Chicken & Dumplings
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 can (14 oz.) fat-free reduced-sodium chicken broth; 1/4 cup flour; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1 pkg. (10 oz.) frozen peas and carrots; 1 cup all-purpose baking mix; 1/4 cup sour cream; 1/4 cup milk; 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 Tbsp. chopped fresh parsley

47 Review(s)

40 Min(s)

25 Min(s) Prep

15 Min(s) Cook

There really is nothing better than homemade Skillet Chicken & Dumplings. Discover it again—or for the first time—with this easy, yet delicious, version.

What You Need

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6 servings

Original recipe yields 6 servings

1 Tbsp. oil

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 can (14 oz.) fat-free reduced-sodium chicken broth

1/4 cup flour

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

1 pkg. (10 oz.) frozen peas and carrots

1 cup all-purpose baking mix

1/4 cup sour cream

1/4 cup milk

2 Tbsp. KRAFT Grated Parmesan Cheese

2 Tbsp. chopped fresh parsley

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Let's Make It

Heat oil in large deep skillet on medium-high heat. Add chicken; cook and stir 4 min. or until no longer pink. Transfer to bowl.

Add broth gradually to flour in small bowl, whisking constantly until blended. Add to skillet; cook and stir on medium heat 2 min. or until thickened. Add cream cheese spread; cook and stir 3 min. or until melted. Remove from heat; stir in chicken and vegetables.

Stir baking mix, sour cream and milk just until baking mix is moistened. Spoon into 6 mounds over mixture in skillet; cook on medium-high heat 2 min. Cover skillet; cook on low heat 15 min. or until chicken is done and toothpick inserted in dumplings comes out clean.

Top with Parmesan and parsley.

Kitchen Tips

Tip 1

Substitute

Substitute 2 cups any frozen mixed vegetables for the peas and carrots.

Nutrition

Calories

320

Calories From Fat

% Daily Value*

Total Fat 15g

19%

Saturated Fat 6g

30%

Trans Fat 1g

Cholesterol 70mg

23%

Sodium 590mg

26%

Total Carbohydrates 23g

Dietary Fiber 2g

Sugars 4g

Protein 23g

46%

Vitamin A

100%

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.