Add some color to your plate with our Creamy Mashed Carrots! These tasty carrots get their creamy from PHILADELPHIA Chive & Onion Cream Cheese Spread. We used fat-free, reduced-sodium chicken broth to help make these Creamy Mashed Carrots a Healthy Living recipe.
What You Need
Original recipe yields 8 servings
2 lb. carrots, peeled, thinly sliced
1 can (14 oz.) fat-free reduced-sodium chicken broth
Bring carrots and broth to boil in saucepan on high heat; cover. Simmer on medium-low heat 30 min. or until carrots are very tender and most of the broth is absorbed, uncovering for the last 5 min.
Remove from heat; mash until smooth.
Add cream cheese spread; stir until melted.
Sprinkle with chopped fresh chives just before serving.
Recipe can be prepared ahead of time. Cool, then refrigerate up to 24 hours. Reheat just before serving.
This low-fat side dish is a good source of fiber and rich in vitamin A, thanks to the carrots.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.