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Chilaquiles El Rancho Merlita
Chilaquiles El Rancho Merlita

Chilaquiles El Rancho Merlita

9 Hr(s) 5 Min(s) (incl. refrigerating)
15 Min(s) Prep
8 Hr(s) 50 Min(s) Cook
Our Chilaquiles el Rancho Merlita is a savory, chile-studded egg bake that bakes up puffy, golden brown and delicious.
What You Need
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8 servings
Original recipe yields 8 servings
8 eggs
1 cup milk
8 corn tortillas (6 inch), cut into 1-inch pieces
1 can (4 oz.) chopped green chiles, undrained
1/2 cup chopped fresh cilantro
2 green onions, thinly sliced
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Let's Make It
1
Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well. Pour into 2 (9-inch) pie plates sprayed with cooking spray.
2
Refrigerate at least 8 hours or overnight.
3
Heat oven to 350ºF. Bake chilaquiles, uncovered, 50 min. or until puffed and golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite steamed vegetable.
Tip 2
Special Extra
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and TACO BELL® Thick & Chunky Salsa.
Tip 3
Variation
Prepare as directed, substituting one 13x9-inch baking dish for the two pie plates and increasing the baking time to 55 min. or until puffed and golden brown.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 230mg
77%
Sodium 520mg
23%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 21g
42%
Vitamin A
20%
Vitamin C
6%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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