Mix dressing and pepper sauce; spoon mixture into large resealable plastic bag.
2
Fill bag with lettuce, tomatoes, turkey and cheese; seal bag. Place tortillas chips in separate resealable plastic bag; seal bag.
3
Shake salad bag just before serving. Crush 3 tortilla chips; sprinkle over salad. Serve with remaining whole chips and CAPRI SUN.
Kitchen Tips
Tip 1
Make Ahead
Assemble salad bag the night before. Store in refrigerator overnight.
Tip 2
Special Extra
Top with 1 Tbsp. finely chopped red onions.
Tip 3
Nutrition Bonus
This low-calorie, low-fat meal is a good source of vitamin A from the CAPRI SUN Drink.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 710mg
31%
Total Carbohydrates 32g
12%
Dietary Fibers 5g
18%
Sugars 16g
32%
Protein 16g
32%
Vitamin A
35%
Vitamin C
15%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.