Mix dressing and pepper sauce; spoon mixture into large resealable plastic bag.
Fill bag with lettuce, tomatoes, turkey and cheese; seal bag. Place tortillas chips in separate resealable plastic bag; seal bag.
Shake salad bag just before serving. Crush 3 tortilla chips; sprinkle over salad. Serve with remaining whole chips and CAPRI SUN.
Assemble salad bag the night before. Store in refrigerator overnight.
Top with 1 Tbsp. finely chopped red onions.
This low-calorie, low-fat meal is a good source of vitamin A from the CAPRI SUN Drink.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.