Thick with kidney beans, ground beef and salsa, this 5-star 30-Minute Chili Mac gets rave reviews for its quick and easy deliciousness.
What You Need
Original recipe yields 6 servings
1 lb. extra-lean ground beef
2 tsp. chili powder
1-1/2 cups water
1 can (15.5 oz.) kidney beans, rinsed
1 can (15 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
3/4 cup elbow macaroni, uncooked
1 cup KRAFT Shredded Pepper Jack Cheese
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Let's Make It
Brown meat with chili powder in large saucepan.
Add all remaining ingredients except cheese; mix well.
Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.
Top each serving with chopped fresh cilantro and a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Serve with a fresh green salad.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.