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30-Minute Chili Mac Recipe

30-Minute Chili Mac Recipe

30 Min(s)
30 Min(s) Prep
Healthy Living
Make the weeknights easy on yourself with a 30-Minute Chili Mac Recipe. Thick with kidney beans, ground beef and salsa, this 5-star 30-Minute Chili Mac Recipe gets rave reviews for its quick and easy deliciousness.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. extra-lean ground beef
2 tsp. chili powder
1-1/2 cups water
1 can (15.5 oz.) kidney beans, rinsed
1 can (15 oz.) tomato sauce
3/4 cup elbow macaroni, uncooked
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Let's Make It
1
Brown meat with chili powder in large saucepan.
2
Add all remaining ingredients except cheese; mix well.
3
Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.
Kitchen Tips
Tip 1
Special Extra
Top each serving with chopped fresh cilantro and a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Serving Suggestion
Serve with a fresh green salad.
Tip 3
Nutrition Bonus
Help your friends and family eat right with this delicious low-calorie chili mac. Eating right never tasted so good!
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 970mg
42%
Total Carbohydrates 30g
11%
Dietary Fiber 9g
32%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
10%
Vitamin C
4%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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