Heat up the grill to prepare a Warm PHILLY Mexican Spread! Make this Mexican spread with cream cheese to serve with your favorite woven wheat crackers.
What You Need
Original recipe yields 12 servings
1 plum tomato, chopped
1 clove garlic, minced
2 tsp. KRAFT Tuscan House Italian Dressing
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. fresh cilantro, chopped
72 woven wheat crackers
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Let's Make It
Heat grill to medium heat.
Combine tomatoes, garlic and dressing.
Place cream cheese on sheet of heavy-duty foil; top with tomato mixture and shredded cheese. Place on grill grate.
Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Sprinkle with cilantro. Serve with crackers.
Enjoy your favorite foods while keeping portion size in mind.
Use Your Oven
Prepare this recipe year-round by assembling recipe on foil-covered baking sheet and baking in 375ºF oven 12 to 14 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Serve as directed.
No heavy-duty foil on hand? Just use a double-layer of regular foil instead.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. spread and 6 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.