Whip up these Pesto Chicken Skewers in no time. Cherry tomatoes and Parmesan give these Pesto Chicken Skewers the sophisticated flavor you're looking for.
What You Need
Original recipe yields 4 servings
1/3 cup KRAFT Italian Vinaigrette Dressing
3 cups tightly packed fresh basil
1/3 cup KRAFT Grated Parmesan Cheese
1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 cups cherry tomatoes
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Let's Make It
Heat grill to medium-high heat.
Blend dressing, basil and cheese in blender until smooth. Toss 1/4 cup pesto with combined chicken and tomatoes. Refrigerate or freeze remaining 1/2 cup pesto for another use.
Thread chicken and tomatoes alternately onto skewers.
Grill 5 min. on each side or until chicken is done.
Toss remaining 1/2 cup pesto with 1/2 lb. hot cooked pasta.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.