Cook and stir onions in hot oil in large skillet on medium-high heat 5 min. or until onions are golden brown; cover. Simmer on low heat 10 min., stirring occasionally.
Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 min. Drain. Grill 4 to 5 min. or until done (160ºF), turning occasionally.
Spread cut sides of rolls with mustard; fill with bratwurst, Singles and onions.
Prepare using KRAFT Swiss Singles.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute 1-1/2 cups apple juice for the beer.
Calories From Fat
% Daily Value*
Total Fat 37g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 69g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.