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Bacon-Caramel Corn
Bacon-Caramel Corn

Bacon-Caramel Corn

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Popcorn steps up its game with a sprinkle of chopped hickory smoked bacon and a drizzle of creamy caramel sauce.
What You Need
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26 servings
Original recipe yields 26 servings
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Let's Make It
1
Heat oven to 250ºF.
2
Spread popcorn onto 2 rimmed baking sheets sprayed with cooking spray; sprinkle with bacon and nuts.
3
Microwave caramels and milk in microwaveable bowl on HIGH 3 min. or until caramels are melted and sauce is well blended, stirring every minute. Drizzle over popcorn.
4
Bake 45 min., stirring every 15 min. Remove from oven; stir. Cool completely in pans, stirring occasionally to break up large pieces.
Kitchen Tips
Tip 1
How to Store
Store in tightly covered container at room temperature up to 2 days.
Tip 2
Food Facts
You will need to pop about 1/2 cup popcorn kernels to get the 12-cup measure of popped corn needed to prepare this recipe.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 2.4485mg
1%
Sodium 105mg
5%
Total Carbohydrates 13g
5%
Dietary Fibers less than 1g
3%
Sugars 8g
16%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
26 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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