Sea scallops are the surf in this amazingly delish appetizer. And the tropical turf? Bits of juicy pineapple. Did we mention they're all wrapped in bacon?
What You Need
Original recipe yields 12 servings
12 slices OSCAR MAYER Natural Smoked Uncured Bacon, cut crosswise in half
6 large sea scallop s (1/2 lb.)
12 fresh pineapple chunks (1 inch)
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Let's Make It
Heat oven to 400ºF.
Pat scallops and pineapple dry with paper towels. Cut each scallop in half.
Wrap each scallop and pineapple chunk with bacon piece; secure with wooden toothpicks. Place on rack of broiler pan.
Bake 25 min. or until scallops are opaque and bacon is done.
Serve with fresh lime wedges. Or drizzle with fresh lime juice just before serving.
To save time, purchase cored fresh pineapple in the produce section of your grocery store. Then, use it to prepare this quick and easy recipe.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.