Name: Tropical Surf & Turf
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 12 slices OSCAR MAYER Natural Smoked Uncured Bacon, cut crosswise in half; 6 large sea scallop s (1/2 lb.); 12 fresh pineapple chunks (1 inch)

3 Review(s)

35 Min(s)

10 Min(s) Prep

25 Min(s) Cook

Sea scallops are the surf in this amazingly delish appetizer. And the tropical turf? Bits of juicy pineapple. Did we mention they're all wrapped in bacon?

What You Need

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12 servings

Original recipe yields 12 servings

12 slices OSCAR MAYER Natural Smoked Uncured Bacon, cut crosswise in half

6 large sea scallop s (1/2 lb.)

12 fresh pineapple chunks (1 inch)

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Let's Make It

Heat oven to 400ºF.

Pat scallops and pineapple dry with paper towels. Cut each scallop in half.

Wrap each scallop and pineapple chunk with bacon piece; secure with wooden toothpicks. Place on rack of broiler pan.

Bake 25 min. or until scallops are opaque and bacon is done.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with fresh lime wedges. Or drizzle with fresh lime juice just before serving.

Tip 2

Shortcut

To save time, purchase cored fresh pineapple in the produce section of your grocery store. Then, use it to prepare this quick and easy recipe.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 3g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 15mg

Sodium 260mg

11%

Total Carbohydrates 2g

Dietary Fibers 0g

Sugars 1g

Protein 7g

14%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.