Enjoy this extra flavorful Cheddar-Jalapeño Dip as part of an appetizer spread or a potluck dish. Add chopped bacon and a little garlic to this hot jalapeno dip for a one-way ticket to party dip heaven with this.
2 fresh jalapeño peppers, halved, seeded and thinly sliced
Please use alcohol responsibly.
Let's Make It
Heat oven to 350ºF.
Beat cream cheese and garlic powder in medium bowl with mixer until blended. Gradually beat in beer. Stir in remaining ingredients.
Spread onto bottom of 1-1/2 qt. casserole or 9-inch pie plate.
Bake 15 to 20 min. or until heated through.
How to Reheat Any Leftovers
Refrigerate any leftover dip up to 3 days. To reheat, stir up to 2 Tbsp. beer or milk into the leftover dip before microwaving until heated through. Stir before serving.
Serve with assorted hearty crackers, crisp breadsticks and/or cut-up fresh vegetables, such as celery sticks and red pepper strips.
Substitute milk or non-alcoholic beer for the beer.
While any variety of beer can be used to prepare this dip, an amber or dark beer produces a richer-flavored dip.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates less than 1g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.