Name: Cheddar-Jalapeño Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 servings, 2 Tbsp. each
Cuisine: Southwest,Mexican
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 tsp. garlic powder; 1/4 cup beer; 6 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 2 fresh jalapeño peppers, halved, seeded and thinly sliced

5 Review(s)

30 Min(s)

10 Min(s) Prep

20 Min(s) Cook

Enjoy this extra flavorful Cheddar-Jalapeño Dip as part of an appetizer spread or a potluck dish. Add chopped bacon and a little garlic to this hot jalapeno dip for a one-way ticket to party dip heaven with this.

What You Need

Select All

16 servings

Original recipe yields 16 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 tsp. garlic powder

1/4 cup beer

6 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped

1 cup KRAFT Shredded Sharp Cheddar Cheese

2 fresh jalapeño peppers, halved, seeded and thinly sliced

Please use alcohol responsibly.

Let's Make It

Heat oven to 350ºF.

Beat cream cheese and garlic powder in medium bowl with mixer until blended. Gradually beat in beer. Stir in remaining ingredients.

Spread onto bottom of 1-1/2 qt. casserole or 9-inch pie plate.

Bake 15 to 20 min. or until heated through.

Kitchen Tips

Tip 1

How to Reheat Any Leftovers

Refrigerate any leftover dip up to 3 days. To reheat, stir up to 2 Tbsp. beer or milk into the leftover dip before microwaving until heated through. Stir before serving.

Tip 2

Serving Suggestion

Serve with assorted hearty crackers, crisp breadsticks and/or cut-up fresh vegetables, such as celery sticks and red pepper strips.

Tip 3

Non-Alcoholic Variation

Substitute milk or non-alcoholic beer for the beer.

Tip 4

Note

While any variety of beer can be used to prepare this dip, an amber or dark beer produces a richer-flavored dip.

Nutrition

Calories

100

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 190mg

Total Carbohydrates less than 1g

Dietary Fiber 0g

Sugars 0g

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.